Friday, August 21, 2009
Lobsters Of Such
Today we shall talk of LOBSTERS...because...um...well, no particular reason of sorts, it just seems to be the thing to talk about today.
Now, most people know that lobsters are usually a greenish blackish mottled kind of color...*BUT*, in some rare instances lobsters can actually have *OTHER* colors. Such as nyah:
: Educational_-_Lobster_Colors_01.jpg
This is due to the fact that the lobsters shell color is comprised of pigment colors that are yellow, red and blue, and in ordinary circumstances there's a general, even mixing. But in some *VERY* rare cases that genetic mixing hooha doesn't go right and then, TADA! You get multicolored lobsters! Even stranger, the color isn't restricted to a single type and you can wind up with all sorts of various color anomalies, such as nyah:
: Educational_-_Lobster_Colors_02.jpg
That has primarily to do with the fact that genetically the shell color is broken up into segments, so if only some of those segment colorations go wrong then you'll wind up with a lobster that has multiple color partitions.
So in conclusion...lobsters is tasty.
*nods*
Doki, doki. Oh, and also, LOBSTER KNIFE FIGHT! Behold the awesomeness:
BEHOLD IT!
And last but not least, lobsters can be kyoot:
That is all.
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