Culinary Divinity

I made one of my favorite dishes today, which tastes incredibly awesome...only downside is that it takes about three hours to make (one hour for prep, two for cooking). Anyway, here's teh recipe for my mom's Beef and Peach Paprika for those that want to try it out for themselves:

1 lb-13oz can cling peach slices
1 1/2 lb round steak
1/4 cup flour
2 teaspoons paprika
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 (16 0z) can tomatoes
1 teaspoon caraway seeds
Hot buttered noodles

Drain peaches; reserve 1/2 cup syrup. Cut steak into 2x1x1/2-inch strips. Combine flour, 1 teaspoon paprika, salt and pepper. Dust steak with flour mixture. Brown steak in oil, reserving remaining flour mixture. Add reserved peach syrup, remaining paprika, tomatoes and caraway seeds. Simmer 1 to 2 hours until tender. Mix reserved flour mixture with small amount of water; stir into steak mixture until thickened. Add peach slices and heat through.
Serve over noodles.